Italian Classics, Refined Daily
Experience our curated selection of seasonal dishes, prepared with heritage techniques and the finest local ingredients.
Book Your Table
Join us for an intimate dining experience. We recommend booking in advance for weekend dinner service.
Italian vintages, poured for every course
Selected by our sommelier to highlight regional producers and complement our seasonal menu.
Barolo Riserva
Dried rose, wild cherry, truffle, and firm tannins with deep mineral complexity.
Braised Beef Ravioli & Aged Parmigiano
Brunello Classico
Black fig, leather, rosemary, dark cocoa, and a long savoury finish.
Wood-Fired Bistecca with Herbs
Etna Bianco
Volcanic flint, lemon peel, white peach, and crisp sea salt salinity.
Pan-Seared Branzino with Fennel
Vermentino Superiore
Citrus blossoms, bitter almond, crushed granite, and maritime freshness.
Hand-Rolled Tagliolini with Clams
Amarone Classico
Dried cherries, cinnamon, dark molasses, and a velvety warm finish.
Castelmagno Gnocchi with Mushrooms
Franciacorta Brut
Golden brioche, toasted hazelnuts, apple, and silky persistent bubbles.
Burrata with Heirloom Tomato Jam
Need a custom dinner pairing?
Our cellar team is on hand during service to open rare bottles and match every course.